Foraging Mushrooms Maine: Finding, Identifying, and Preparing Edible Wild Mushrooms | Tom Seymour


This book provides detailed descriptions of the edible mushrooms of Maine as well as tips on finding, preparing, and using them. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Format: Paperback
Length: 114 pages
Publication Date: 2017
ISBN: 9781493022946
This book is available at the Center for Maine Craft in West Gardiner.

13 in stock

Tom Seymour is a professional naturalist and writer best known for his award-winning newspaper columns and magazine articles about the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.

Shipping Measurements

Weight 1 lbs
Dimensions 10 × 7 × 2 in